Number of results: 9
Aga Sideri is idyllically located on an apple farm between the high mountains in beautiful Sørfjorden. In an ideal climate for apple cultivation, Joar Aga grows, presses and converts apples into noble cider drops. The cider from Aga Sideri is…
The farm Helleland Gard is located in Lofthus, a part of Norway's largest orchard. The farm has been in the same family since 1684. Today they produce "Heldre Sider og Saft" - apple cider and apple juice.
In the farm shop, they offer their own…
Syse Gard is a family-run traditional farm. Gro and Hans, who is the fifth generation to operate the farm and ecomuseum, process and sell lamb meat according to old traditions (salt and smoked).
In the farm shop you will find something for…
Surrounded by steep mountains, the Hardangerfjord and the Folgefonna glacier, Alde Sider is idyllically located on Bleie farm in Sørfjorden. The juice and cider producer, which in 2018 was awarded the best in Norway, sells the noble drops from both…
Situated on the west side of the Sørfjorden in Ullensvang, with a perfect location for growing the tasty Hardanger apples, you’ll find the farm Åkre Gard. Fruit has been grown here for eight generations. In recent years, the current generation has…
Surrounded by fjords, glaciers and steep mountains, you will find Hardangergutane and their farm on Sekse in Sørfjorden. Not far from there, in the old fruit store on Børve, they make apple juice and cider from local quality apples. The two brothers…
Come for a nice shopping experience in this unique farm shop. It is situated in the yard of a farm with sheep and fruit production. The shop stocks a range of traditional foods, including vegetables, fruits, berries, meat and bakery products.
Down at the pier in beautiful Jondal, about 30 minutes drive from the Folgefonna glacier, you will find Spar Jondal. The store is renowned for its good service and selection of food, drinks, and goods.
If you prefer Pizza takeaway after a long…
Farm shop and café with mainly organic food. Homemade bakery goods and local meat for sale. For groups: restaurant in a traditional building. The signature dish is pit cooked meat.
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